Bloody Mary Flank Steak

Recipe courtesy Guy Fieri, sponsored by Visa 2009

Show: Guy's Big Bite Episode: Bloody Mary Flank Steak

Rated: 5 stars out of 5Rate itRead users' reviews (154)

RECIPE
COMMENTS & REVIEWS(154)

Cook Time:
20 min
Level:
Easy
Yield:
4 to 8 servings

Times:

Prep: 15 min
Inactive Prep: 24 hr 0 min
Cook: 20 min
Total:: 24 hr 35 min

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Ingredients

1 cup vegetable juice (recommended: V-8)
1/2 cup vodka
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 teaspoon hot sauce
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 tablespoon crushed garlic
1 teaspoon onion powder
1 teaspoon celery seed
1 tablespoon prepared horseradish
4 tablespoons olive oil
1-pound flank steak

Directions

Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag. Add the flank steak. Marinate in the refrigerator for at least 8 and up to 24 hours.

Preheat the grill to high or heat a skillet over high heat. Remove the flank steak from the marinade and wipe the excess liquid off with paper towels. Grill or pan sear both sides, then lower heat to medium and cook to medium rare.

Let the flanks steak rest, covered, with a clean towel for 5 to 10 minutes. Cut on the bias against the grain and serve.

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Comments & Reviews

recipe Bloody Mary Flank Steak
Carolyn Citrus Heights, CA 12-14-2009
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Pretty Good!
Rated: 4 stars out of 5

Overall the taste was pretty good but here's what I would do next time. Since flank steak is of varied thickness, I would... pound it all out to 1/4" thickness. Because I didn't think about this till afterwards, the thin part of the steak was really, really tasty, but the thicker portion didn't have as much flavor. I marinated for two days. Also, make sure meat is at 126 degrees for med rare. Good with roasted potatoes and mixed vegetables!Read more
recipe Bloody Mary Flank Steak
John Loveland, OH 10-28-2009
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Best Flank Steak Marinade EVER!
Rated: 5 stars out of 5

This was one of the most flavorful recipes I've come across in a long time. This will surely become a summer favorite on the... grill. After marinading for over 24 hours, it was extremely tender. Read more
recipe Bloody Mary Flank Steak
Haylee El Dorado Hills , CA 08-07-2009
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Don't listen to the wrong people!
Rated: 5 stars out of 5

I almost didn't do this recipe because of all the bad comments...people who said it was inedible. My husband and I were both... very happy that I didn't listen to the bad ones and just tried it out. I let it marinade overnight and we were well rewarded! It was spicy and acidic and very good. My husband loved every minute of his meal! We even saved some steak for steak and eggs tomorrow and I can't wait!Read more
recipe Bloody Mary Flank Steak
Jeni Cleveland, OH 07-29-2009
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Very Tasty
Rated: 5 stars out of 5

I made this last night for dinner. I let it marinade for just over 24hrs. I also did not wipe off the Flank steak before... cooking. The meat was very tender and tasted awesome. I do not like Bloody Mary's, but this was good. It was worth the cost of the flank steak. I also used a 2lb Flank and just the regular amount of marinade. I would recommend this recipe to anyone.Read more
recipe Bloody Mary Flank Steak
jeanne pensacola, FL 05-16-2009
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Great and easy
Rated: 4 stars out of 5

I made this using spicy V8 juice and it takes care of some of the ingredients such as salt, hot sauce etc. Be careful picking... out your beef because if you dont start out with a good one it will never turn out right. John in Pcola FlRead more
recipe Bloody Mary Flank Steak
anna southampton, NY 05-09-2009
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a winner
Rated: 5 stars out of 5

I've made this flank steak a couple of times and each time it turns out just perfect. I save the marinade, reduce it until... thickened and serve it with the meat. I also serve the grilled romain. Really really good. Read more